, ̷

(1)ҽ(SAUCE)
UNIT
(2)̷(SEASONING)
UNIT
(SOYA SAUCE) 0.5L, 1L, 1.8L/BTL
BTL
(MUSTARD READY/POWDER) 250G/PKT
PKT
ٺťҽ(BARBECUE SAUCE) 794GX12BTL/BOX
BTL
ٽô(SEASONING ANCHOVY/BEEF) 500G, 1KG/PKT
PKT
(VINEGAR) 0.5L, 1L, 1.8L/BTL
BTL
̿(AJINOMOTO) 500G, 1KG, 2KGS/PKT
PKT
콺Ÿҽ(OUSTER SAUCE) 415G/BTL
BTL
(SUGAR WHITE/YELLOW/BLACK) 500G, 1KG, 2KGS, 15KGS/PKT
PKT
ĥҽ(CHILLI SAUCE) 340G/BTL
BTL
ұ(SALT TABLE/ROCK) 500G, 1KG, 10KGS/PKT
PKT
(TOMATO KETCHUP) 500G,1KG,3.3KGS/BTL
BTL
ͻ(WASABI READY/POWDER) 130G/PKT
PKT
Ÿٽڼҽ(TABASCO SAUCE) 60ML/BTL
BTL
   
ŸŸҽ(TATAR(FISH) SAUCE) 304G/BTL
BTL
   
丶̽Ʈ(TOMATO PASTE) 800G/TIN
BTL
 
A-1ҽ(A-1 SAUCE) 60ML/BTL
BTL
 

(3)巹(DRESSING)
UNIT
(4)ŷ(SPICES)
UNIT
1000Ϸ(DRESSING 1000 ISLAND) 315G/BLT
BTL
߰(CHILLI POWDER) 1KG/PKT
PKT
(MAYONAISE READY) 500G, 1KG, 3.2KG/BTL
BTL
ٴ(GARLIC GROUND)
PKT
(WINE RED/WHITE) 750ML/BTL
BTL
(CINAMON POWDER)
PKT
Ż(DRESSING ITALIAN) 250G/BTL
BTL
(BAY LEAVES)
PKT
ġ巹(DRESSING FRENCH) 200G/BTL
BTL
(SESAME SEED)
PKT
ī(CURRY POWDER) 500G/PKT
PKT
(PEPPER WHOLE WHITE/BLACK) 400G/PKT
PKT
߰(PEPPER GROUND WHITE/BLACK) 200G/PKT
PKT

(5)Ŀ (FATS & OILS)
UNIT
(5)Ŀ (FATS & OILS)
UNIT
(OIL SALAD) 1L, 4L, 18L/BTL
BTL
ø(OIL OLIVE) 0.5L, 1L, 4L/BTL
BTL
Ʈ(SHORTNING LIQUID)
BTL
⸧(OIL SESAME) 0.25L, 0.5L, 1L/BTL
BTL
Ŀ(OIL COOKING 18L) 1L, 4L, 18L/BTL
BTL
BTL
λ걤 ߱ ߾ӵ5 13(ֺ 7)Tel. 051-463-5155() Fax. 051-463-5157 TLX. K 52525 OMKOR
 
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