(1) õ(FROZEN FISH)
UNIT
(2) .(SHELL FISH)
UNIT
ڹ/(FLOUNDER/FILLET) 15KGS/BOX
KG
(SCALLOP)
KG
ġ(HAIR TAIL) 15KGS/BOX
BOX
(CRAB WHOLE)
KG
¡(CUTTLE FISH) 20KGS/BOX
BOX
Դٸ(CRAB LEG)
KG
(MACKEREL) 15KGS/BOX
BOX
(OYSTER)
KG
ġ(MACKEREL PIKE) 13KGS/BOX BOX
(PRAWN)
KG
ġ/(HALIBUT/FILLET) 15KGS/BOX
KG
(SHIRIMP)
KG
뱸/(COD FISH /FILLET)
KG
ȫ(MUSSEL)
KG
(RED SNAPPER) 15KGS/BOX
BOX
(SOLE FISH) 10KGS/BOX
BOX
/(SALMON/FILLET)
KG
¡(INK FISH(SQUID)) 20KGS/BOX BOX
(RED FISH) 15KGS/BOX BOX
(YELLOW FISH) 25KGS/BOX BOX
û(HERRING) 13KGS/BOX BOX

(3)ĵ(TINNED FISH)
UNIT
(4)Ÿ(SALTED, DRIED & SMOKED)
UNIT
(MACKEREL IN OIL) 400G/TIN
TIN
ǰ(MACKEREL DRIED)
KG
ġ(ANCHOVY FILLET)
TIN
ǿ¡(SQUID DRIED) 10PCS/PKT
PKT
(SARDINE IN OIL) 400G/TIN
TIN
(POLLACK DRIED)
KG
(SARDINE IN TOMATO) 400G/TIN
TIN
,̿ (SEAWEED DRIED)
KG
ġ(TUNA IN OIL)
TIN
ġ(ANCHOVY DRIED) 2KGS/BOX
BOX
(MACKEREL SALTED)
KG
(SQUID, ROE IN KOREAN SPICES)
KG
(SALMON SMOKED)
KG

 

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